SAPHYRE launched their new Sunday menu with a twist on the traditional lunch and trimmings. The team pride themselves on sourcing the highest quality local ingredients including organic vegetables from County Down through to tender sirloin from County Armagh.
Patrick Rowan the head chef is not only a talented chef but an ingenious artisan who is using some of the finest ingredients to deliver a dining experience that is as delightful as it is engaging. Spring is Paddy's favourite season, he says "In a matter of weeks the produce in the kitchen is bright, vibrant and fresh, whether its local Rhubarb or fresh Asparagus the kitchen is alive with colour!"
The talented pastry chef Monto Mansour has a distinctive flair with his theatrical infusion of ingredients. From the classic afternoon tea, to cakes and pastries; signature macaroons to delicate desserts, his talent
The opulent dining room has a charming front of house team filled with passion and knowledge led by Maitre D' Sam Vince.
Personally designed by Kris Turnbull showcasing a dining room styled with signature Hermes fabrics, glamourous Rubelli silks and the new bespoke Kris Turnbull furniture collection, all set within the architecturally stunning converted church.
The layout and bespoke dining room translates beautifully whether its a romantic evening, a night out with friends or a private party be that a christening, wedding or a special celebration.
A delicious Sunday lunch served in a relaxed atmosphere of elegance and refinement is a must for the discerning diner!
by IN Magazine
Win Lunch for two with a glass of wine at SAPHYRE, each month.