Glamour, elegance and refinement are the qualities that characterise both the dishes and the dining space within Saphyre.
Personally designed by Kris Turnbull showcasing a dining room styled with signature Hermes fabrics, glamourous Rubelli silks and the new bespoke Kris Turnbull furniture collection, all set within the architecturally stunning converted church.
Patrick Rowan the head chef is not only a talented artisan who is using some of the finest local ingredients to deliver a dining experience that is as delightful as it is engaging.
The winter tasting menu is a must… the curiosity of the combinations he has put together adds to the anticipation of what shall arrive!
Monto Mansour our talented pastry chef has a distinctive flair with his theatrical infusion of ingredients. From the classic afternoon tea, to cakes and pastries; signature macaroons to delicate desserts, his talent is unrivalled.
The opulent dining room has a charming front of house team filled with passion and knowledge led by Maître D' Sam Vince.
The layout and bespoke dining room translates beautifully whether it's a romantic evening for 2, a night out with friends or a private party be that a christening, wedding or special celebration.
The restaurant and tantalising menus promise to be an exclusive experience for the discerning diner!
by Belfast Telegraph
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