Glamour, elegance and refinement are the qualities that characterise both the dishes and the dining space within SAPHYRE.
Personally designed by Kris Turnbull showcasing a dining room styled with signature Hermes fabrics, glamourous Rubelli silks and the new bespoke Kris Turnbull furniture collection all set within the architecturally stunning converted church.
Patrick Rowan the head chef is not only a talented chef but an ingenious artisan who sources some of the finest local ingredients to deliver a dining experience that is as delightful as it is engaging. Spring is Paddy's favourite season, he says "In a matter of weeks the produce in the kitchen is bright, vibrant and fresh, whether its local Rhubarb or fresh Asparagus the kitchen is alive with colour!"
The talented pastry chef has a distinctive flair with his theatrical infusion of ingredients. From the classic afternoon tea, to cakes and pastries; signature macaroons to delicate desserts, delightful treats for anytime of the day!
The opulent dining room has a charming front of house team filled with passion and knowledge. The layout and bespoke dining room translates beautifully whether its a romantic evening, a night out with friends or a private party be that a christening, wedding or a special celebration.
The tantalising menus served in a relaxed atmosphere of elegance and refinement are a must for the discerning diner!
Win lunch for two with a glass of wine at SAPHYRE, each month.