2017 has started with a bang as award winning chef Joery Castel joined the team as our new Head Chef.
With 3AA Rosettes, featuring on 'La Liste' and, in the Sunday Times Top 100 Restaurants, we are delighted to have Joery heading up the kitchen. Fresh flavours and infusions are on the menu all with a Joery twist!
Joery's signature style runs through our seasonal à la carte and sumptuous 5 & 7 course tasting menus, a must for the all the foodie's out there!
"Saphyre restaurant is a fantastic opportunity for me to work in a sophisticated environment producing the food I love."
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